Proper nutrition plays a vital role in treatment, recovery, and the maintenance of good health. The expert dietitians at Physiatriki ensure that each patient’s nutritional needs are met according to their health status, supporting both physical and psychological improvement.

SERVICES

The nutritional care provided to patients and visitors of the Physiatriki Nutrition Department includes:

  • Nutritional assessment of patients

  • Daily preparation of individualized meal plans for each patient’s feeding needs (e.g., pureed foods and tube-fed diets)

  • Nutritional counseling and education for patients whose condition requires specialized dietary care

This diet meets the nutritional needs of patients who do not require specialized dietary treatment and is designed based on the recommendations of the World Health Organization (WHO).

  • Variety in food choices

  • Maintenance of a healthy body weight

  • Selection of a diet low in fat—especially saturated fat, cholesterol, and trans fats

  • Preference for a diet rich in vegetables, fruits, and whole grain foods

  • Use of low-fat or fat-free dairy products

  • Preference for lean meats such as skinless chicken and fish

  • Moderate use of salt and sugar

At the Physiatriki rehabilitation center, you will find registered dietitians serving the following areas: Larissa, Volos, and Karditsa.

Specialized dietary management in collaboration with attending physicians for clinical cases where it is necessary to follow a carefully designed therapeutic diet based on the patient’s health condition.

These diets are appropriate for patients with specific medical conditions such as diabetes, cardiovascular diseases, hypertension, kidney disorders, liver diseases, gastrointestinal disorders, surgical cases, and more.

They include enteral and parenteral nutritional support for patients whose health condition does not allow oral feeding or for whom oral intake alone is insufficient to meet their nutritional needs, making the use of nutritional supplements essential.

Patients who are required to follow a special therapeutic diet during or after hospitalization receive both verbal and written dietary instructions from the dietitians at Physiatriki.

Unrestricted Diet

This diet meets the nutritional needs of patients who do not require specialized dietary treatment and is designed based on the recommendations of the World Health Organization (WHO).

  • Variety in food choices

  • Maintenance of a healthy body weight

  • Selection of a diet low in fat—especially saturated fat, cholesterol, and trans fats

  • Preference for a diet rich in vegetables, fruits, and whole grain foods

  • Use of low-fat or fat-free dairy products

  • Preference for lean meats such as skinless chicken and fish

  • Moderate use of salt and sugar

At the Physiatriki rehabilitation center, you will find registered dietitians serving the following areas: Larissa, Volos, and Karditsa.

Therapeutic Nutrition

Specialized dietary management in collaboration with attending physicians for clinical cases where it is necessary to follow a carefully designed therapeutic diet based on the patient’s health condition.

Therapeutic Diets

These diets are appropriate for patients with specific medical conditions such as diabetes, cardiovascular diseases, hypertension, kidney disorders, liver diseases, gastrointestinal disorders, surgical cases, and more.

They include enteral and parenteral nutritional support for patients whose health condition does not allow oral feeding or for whom oral intake alone is insufficient to meet their nutritional needs, making the use of nutritional supplements essential.

Nutritional Education

Patients who are required to follow a special therapeutic diet during or after hospitalization receive both verbal and written dietary instructions from the dietitians at Physiatriki.